At Dough, we have a deeply rooted passion for hand-crafted cuisine. Our philosophy means sourcing the finest & freshest local ingredients to provide our patrons with an authentic dining experience. We are proud to partner with local farmers & promote sustainability within our community.

Our approach to food is simple: Use fresh ingredients, use the best techniques, & remain focused on the smallest details.

The Dough Experience

It’s in the details.

At Dough, our entire team shines. We’ll start with the kitchen staff. Our chef is a graduate of the Culinary Institute of America, who perfected his craft in top Manhattan restaurants. He personally seeks out highly passionate individuals who fully commit to our philosophy, mastery of the very best cooking techniques, and culinary creativity.

Sharing the same standards for excellence, the front of the house has a steadfast belief that breaking bread with family and friends remains a profound and necessary tradition. In today’s always-on and connected world, Dough is a place to sit, laugh, lean forward and enjoy with gusto the good things in life. We pride ourselves on a family friendly atmosphere, inviting ambiance and attentive, professional service. Our staff is trained on every facet of our seasonal menu. So sit, relax, share and reconnect with some of the things that bring a smile to your face. You’ve earned it.