Dinner Menu

Dinner Menu

Spring_2017_16

Arugula Salad

Spring_2017

Asparagus Pizza

    • Wood-Fired Pizza

    • Margherita

      12

      fresh mozzarella / tomato sauce / basil / sea salt

    • Spinach

      17

      Mozzarella / Ricotta / Spinach / Pancetta / Garlic / E.V.O.O / Cracked Black Pepper

    • Hummus

      15

      Hummus / Snow Peas / Vegan Mozzarella

    • Dough-roni

      17

      Pepperoni / Ricotta / Fresh mozzarella /
      Red onion / Tomato sauce

    • Sausage

      16

      homemade sausage / marinara / garlic / fresh mozzarella / dried oregano / pecorino

    • Mushroom

      15

      locally sourced mushrooms / fontina / ricotta / truffle oil

    • Pesto

      16

      grilled chicken / basil pesto / fresh mozzarella / pine nuts / fresh basil

    • Plain

      10

      mozzarella / tomato sauce

    • Special Pizza

      M.P

      Changes Weekly

    • Leek + Sausage

      17

      Leeks / Spicy Black Chile Sausage / Bechamel / Fresh Mozzarella

    • Asparagus

      17

      Asparagus / Prosciutto / Fontina / Fresh Mozzarella / Parsley

    • Toscano

      17

      All Natural Fennel Salami / Oregano / Marinara / Fresh Garlic / Fresh Mozzarella / Kalamata Olives / Capers

    • Gluten Free

      5
    • Toppings

    • Toppings

      1.50

      Garlic / Basil Pesto / Olives / Fresh Basil / Farm Egg / Snow Peas / Spinach

    • Premium Toppings

      2.25

      Fresh Mozzarella / Anchovies / Meatballs / Mushrooms / Pine Nuts / Chicken / Ricotta / Asparagus / Leeks

    • Gourmet Toppings

      3

      Prosciutto / Fennel Salame / Truffle Oil / Goat Cheese / Pepperoni / Sausage / Pancetta / Gruyere / Vegan Mozzarella

    • Small Plates

    • Meat Plate

      15

      3 artisanal meats with pickles and whole grain mustard

    • Zucchini Crisps

      9

      smoked chili pepper dipping sauce

    • Deviled Eggs

      12

      Air Dried Prosciutto / Crispy Kale / Cornichon Filling

    • Olives

      6

      House Marinated Mixed Olives / Warm Bread

    • Stracciatella

      12

      Asparagus / Snow Peas / Carrots / Radishes / Drizzled Chimichurri Sauce

    • Spring Shrimp

      12

      Quinoa / Asparagus / Fried Kale / Garlic Mojito Sauce

    • Soup

      6
      8

      Changes weekly

    • Meatballs

      9

      fresh roma tomato sauce / fresh basil / parmesan

    • Pastas +1.

    • Heritage Chicken

      23

      (Gladstone Valley, NJ) Half Roasted Heritage Chicken / House Vegetable / Served Au Jus

    • Mac & Cheese

      15

      Elbow Pasta / Creamy Three Cheese Sauce / Roasted Garlic Bread Crumbs

    • Ricotta Gnocchi

      16

      Housemade Ricotta Gnocchi / Marinara / Parmesan / Fresh Basil

    • Beet Spaghetti

      17

      Beet-Infused Spaghetti Kale / Julienne Carrots / Parmesan / Red Onion / Parsley / Garlic // Add Shrimp (+3)

    • Spring Ravioli

      17

      Leek + Ricotta Filling / Mint / Lemon Herb Sauce

    • Salads

    • Special Salad

      M.P

      Changes Weekly

    • Kale

      10

      Snow Peas / Carrots / Radishes / Cashews / Parmesan / Red Wine Vinaigrette

    • Spring Beet

      10

      Mixed Greens / Roasted Beets / Almonds / Goat Cheese / Red Wine Vinaigrette

    • Arugula

      10

      Pickled Red Onion / Asiago / Pistachios / Balsamic Vinaigrette

    • Mixed Greens

      8
      5

      Balsamic Vinaigrette

    • Caesar

      6/9

      romaine / shaved parmesan / garlic croutons / light classic dressing

    • Kids

    • Mac & Cheese

      7

      Elbow Pasta / Creamy Three Cheese Sauce / Roasted Garlic Bread Crumbs

    • Grilled Cheese

      6

      Cheddar / Grilled Country Bread

    • Chicken & Veggies

      10

      Pan Seared Chicken / House Vegetable

    • Meatballs

      6

      (2) Meatballs / Marinara / Crostini

    • 9" Plain Pie

      8

      Mozzarella / Tomato

    • Penne

      5

      Marinara // Butter // Pesto

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