River Bend Farm

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River Bend Farm Meat CSA

Humanely Pasture Raised & Antibiotic / Hormone Free Meat

Brand New For 2017

We are beyond excited to be partnering with River Bend Farms for their 2017 Meat CSA. Not only does River Bend Farm provide an amazing, flavorful product that we’ve fallen in love with since we began offering it in 2015, but their animals are humanely raised in the beautiful pastures of Far Hills New Jersey, which we are all about at Dough. River Bend’s Angus Beef and Gladstone Valley Farm’s heritage chickens live a happy and healthy life, just as they would in nature. Their Berkshire pork is raised all naturally, on wholesome grains, an abundance of garden scraps, and loads of apples. All of River Bend Farm’s and Gladstone Valley Farms animals are raised without antibiotics or hormones.

Choose From Four Options

Farmer's Breakfast

  • 2 Dozen Farm Fresh Eggs
  • 1lb No-Nitrate Cured Bacon
  • 4 Sage Breakfast Patties
  • 8 Maple Breakfast Sausage Links

$39

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Family Gathering

  • 1 Gladstone Valley Pasture Raised Heritage Chicken
  • 1 Angus Beef Roast (3-4lbs.)
  • 1lb. Ground Angus Beef
  • 1lb. Ground Berkshire Pork

$59

Griller's Delight

  • 12 Angus Beef Burgers
  • 8 Angus Beef Hot Dogs
  • 8 Angus Beef Cheddar Jalapeño Hot Dogs
  • 4 Sweet Italian Berkshire Pork Sausages
  • 4 Chorizo Sausages
  • 4 Beef Cheddar Bratwurst

$69

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Freezer Stock Up

  • 2 Gladstone Valley Pasture Raised Heritage Chickens (4-5lbs. each)
  • 2 Angus Beef Roasts (3-4lbs. each)
  • 2lbs. Ground Angus Beef
  • 16 Assorted Berkshire Pork Sausages

$119

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About Farmer Corné

Managing the herd of 200 Black Angus cows living and grazing on more than 300 acres on River Bend Farm in Far Hills is a demanding job, but for Corne Vogelaar, who has managed the farm for 18 years, every day brings both challenges and a sense of delight — because he loves what he does.

“My work is my hobby. Not only do I love what I do but it’s also very rewarding to produce a quality product that fills a need by providing healthy natural meats,” says Corné.

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