DOUGH
Fall Dinner
Weekly Features
Small Plates
Meatballs
(3) house-made meatballs + marinara + fresh basil + shaved parmesan
Burrata
creamy whole burrata + brussel sprouts + apples + butternut + spiced apple cider glaze
Gulf Shrimp
(5) wild-caught gulf shrimp + farro + crispy brussel sprouts + fire-roasted romesco sauce
Zucchini Crisps
smoked chili pepper dip
Meat Plate
prosciutto + Olli Salumeria pepperoni + Wild Boar salami + cornichon pickles + whole grain mustard
Olives
house-marinated mixed olives + grilled sourdough bread
Craft Beer Mussels
choose from one of Ghost Hawk Brewing Co.’s craft beers to steam up with P.E.I. Mussels+ garlic + red pepper + butter + herbs + house-made focaccia Apex Predator IPA or Ghost Hawk Lager
Autumn Toast Points
house-made ricotta + roasted butternut squash + toasted pumpkin seeds + house-made sourdough crostini + drizzled honey (Kingswood Honey Farm — Fairfield, NJ)
Chicken Wings
(10) flame-broiled all-natural chicken wings marinated in fresh herbs & spices + lemon & herb dipping sauce
Focaccia
House-made
Salads
Kale
lacinato kale (Flaim Farms) + apples + cranberries + radishes + carrots + toasted fall spiced pecans + shaved parmesan + apple cider vinaigrette
Arugula
big leaf arugula + red onions + pepato cheese + toasted pistachios + sherry vinaigrette
Beets
mixed seasonal greens + red & gold beets + goat cheese + roasted walnuts + balsamic vinaigrette
Caesar
romaine + grated parmesan + crispy capers + garlic sourdough croutons + light classic caesar dressing
Dough Greens
mixed seasonal greens + tomatoes + carrots + radishes + shaved parmesan + balsamic vinaigrette
Wood-Fired Pizza
Big Red
marinara + sliced garlic + freshly chopped oregano + e.v.o.o.
Margherita
fresh mozzarella + tomato sauce + fresh basil (Greens Do Good Farms)
Sausage
house-made sausage (Berkshire pork — River Bend Farms, NJ) + marinara + garlic + fresh mozzarella + dried oregano + pecorino
Dough-Roni
Shroom
field mushrooms + fontina + ricotta + truffle oil
Luce Bianca
fresh mozzarella + parmesan + ricotta + garlic + e.v.o.o
Butternut
roasted butternut squash + braised kale + fresh mozzarella + Sage + roasted pumpkin seeds
Brussels
roasted maple-glazed brussel sprouts + red onion + pancetta + fresh mozzarella + gruyere
Smokey The Pig
house-smoked mozzarella + baked prosciutto + field mushrooms + fresh garlic + e.v.o.o.
Meatball
DOUGH’s meatballs + ricotta + marinara + fresh mozzarella + fresh garlic + oregano
Fall Vegalicious
field mushrooms + braised kale + caramelized onions + vegan cashew cheese
Wild Boar
natural Olli Salumeria Wild Boar salami + marinara + burrata + oregano + cherry peppers + balsamic glaze
Godzilla
braised kale + house-smoked mozzarella + field mushrooms + cherry peppers + parmesan + garlic + red pepper flakes
Pesto Chicken
wood-fired all-natural chicken + fresh basil (Greens Do Good Farms) fresh mozzarella + sprinkled fontina + basil-pesto
The Sage
DOUGH’s pink sauce + fennel confit + guanciale + fresh mozzarella + Sage + fennel fronds — BENEFITS OF SAGE — High in antioxidants, aids in prevention of blood clotting, anti-cancer effects. — BENEFITS OF FENNEL — Improves heart health, reduces inflammation, anti-cancer effects.
Caramelized Onion
caramelized onions + apples + fresh mozzarella + roasted walnuts + sprinkled blue cheese
Plain Pie
Fresh mozzarella + tomato sauce
Pepperoni Pie
Fresh mozzarella + tomato sauce + pepperoni
House-made Pasta
Bucatini
cajun-spiced chicken breast + sun-dried tomatoes + tuscan kale + creamy butternut squash sauce + parmesan
Sweet Potato Gnocchi
chopped fresh herbs + toasted pecans + Sage & brown butter
Classic Carbonara
spaghetti + guanciale + egg yolks + pecorino romano + freshly cracked black pepper
Pumpkin Ravioli
roasted pumpkin & caramelized onion ravioli + toasted hazelnut + fall-spiced cream sauce
Ricotta Gnocchi
marinara + shaved parmesan + fresh basil
Mac & Cheese
lumache + creamy three-cheese sauce + roasted garlic breadcrumbs
Spaghetti & Meatballs
Mains
North Atlantic Salmon
grilled fresh salmon + braised fennel & kale + roasted garlic + herb beurre blanc
Heritage All-Natural Chicken
1/2 roasted heritage chicken + garlic mojito + farm vegetable
N.Y. Strip Steak
28 Day Dry Aged flame-broiled on our wood burning grill + herb-roasted tricolored potatoes
Black Angus Hanger Steak
flame-broiled on our wood burning grill + rustic potato fries + chimichurri
10 oz Rib Chuck Burger
flame-broiled on our wood burning grill + lettuce + tomato + onion + American cheese + served with rustic fries
Kid's Menu
Plain Pie
Fresh mozzarella + tomato sauce
Kid's Penne
Choice of: marinara, basil pesto, vodka, butter, olive oil or plain. Gluten-Free penne available for additional $5.00
Kid's Mac & Cheese
Elbow pasta, creamy three-cheese sauce, toasted garlic breadcrumbs
Kid's Grilled Cheese
Cheddar cheese, grilled country bread
Kid's Meatballs
(4) Petite meatballs, marinara, crostini
Kid's Chicken Fingers
Kid's Spaghetti & Meatballs
Dessert
Pumpkin Cheesecake
Served on graham crackers
Carrot Cake
Served with chocolate sauce
Coconut Cake
Pant-based | coconut milk + brown sugar | topped with coconut flakes
Salted Caramel Brownie
Topped with roasted hazelnut
Apple Bread Pudding
Chocolate Chip Cookies
(3) Warmed chocolate chip cookies | nut-free