DOUGH

Contains carrots, celery, onions, garlic, sweet potatoes, brussel sprouts & whole wheat fusilli in a vegetable broth.

Sautéed in Garlic + Extra Virgin Olive Oil

Red Watercress + Watermelon Radishes (Great Meadow Farms) + Red Onions + Sliced Pears + Verigoat Cheese (Valley Shepherd Creamery) + Cinnamon & Maple Syrup Roasted Almonds + Peach Vinaigrette

Garlic & e.v.o.o. + Fondue Sauce + Fresh Mozzarella + Roasted Chicken + Balsamic Glaze + Basil Post Oven

Black Angus Beef Shank prepared with Garlic, Celery, Onions, and Carrots over Blood Orange Risotto

(3) house-made meatballs + marinara + fresh basil + shaved parmesan

creamy whole burrata + brussel sprouts + apples + butternut + spiced apple cider glaze

(5) wild-caught gulf shrimp + farro + crispy brussel sprouts + fire-roasted romesco sauce

smoked chili pepper dip

prosciutto + Olli Salumeria pepperoni + Wild Boar salami + cornichon pickles + whole grain mustard

house-marinated mixed olives + grilled sourdough bread

choose from one of Ghost Hawk Brewing Co.’s craft beers to steam up with P.E.I. Mussels+ garlic + red pepper + butter + herbs + house-made focaccia Apex Predator IPA or Ghost Hawk Lager

house-made ricotta + roasted butternut squash + toasted pumpkin seeds + house-made sourdough crostini + drizzled honey (Kingswood Honey Farm — Fairfield, NJ)

(10) flame-broiled all-natural chicken wings marinated in fresh herbs & spices + lemon & herb dipping sauce

house-made

lacinato kale (Flaim Farms) + apples + cranberries + radishes + carrots + toasted fall spiced pecans + shaved parmesan + apple cider vinaigrette

big leaf arugula + red onions + pepato cheese + toasted pistachios + sherry vinaigrette

mixed seasonal greens + red & gold beets + goat cheese + roasted walnuts + balsamic vinaigrette

romaine + grated parmesan + crispy capers + garlic sourdough croutons + light classic caesar dressing

mixed seasonal greens + tomatoes + carrots + radishes + shaved parmesan + balsamic vinaigrette

marinara + sliced garlic + freshly chopped oregano + e.v.o.o.

fresh mozzarella + tomato sauce + fresh basil (Greens Do Good Farms)

house-made sausage (Berkshire pork — River Bend Farms, NJ) + marinara + garlic + fresh mozzarella + dried oregano + pecorino

field mushrooms + fontina + ricotta + truffle oil

fresh mozzarella + parmesan + ricotta + garlic + e.v.o.o

roasted butternut squash + braised kale + fresh mozzarella + Sage + roasted pumpkin seeds

roasted maple-glazed brussel sprouts + red onion + pancetta + fresh mozzarella + gruyere

house-smoked mozzarella + baked prosciutto + field mushrooms + fresh garlic + e.v.o.o.

DOUGH’s meatballs + ricotta + marinara + fresh mozzarella + fresh garlic + oregano

field mushrooms + braised kale + caramelized onions + vegan cashew cheese

natural Olli Salumeria Wild Boar salami + marinara + burrata + oregano + cherry peppers + balsamic glaze

braised kale + house-smoked mozzarella + field mushrooms + cherry peppers + parmesan + garlic + red pepper flakes

wood-fired all-natural chicken + fresh basil (Greens Do Good Farms) fresh mozzarella + sprinkled fontina + basil-pesto

DOUGH’s pink sauce + fennel confit + guanciale + fresh mozzarella + Sage + fennel fronds — BENEFITS OF SAGE — High in antioxidants, aids in prevention of blood clotting, anti-cancer effects. — BENEFITS OF FENNEL — Improves heart health, reduces inflammation, anti-cancer effects.

caramelized onions + apples + fresh mozzarella + roasted walnuts + sprinkled blue cheese

fresh mozzarella + tomato sauce

fresh mozzarella + tomato sauce + pepperoni

cajun-spiced chicken breast + sun-dried tomatoes + tuscan kale + creamy butternut squash sauce + parmesan

chopped fresh herbs + toasted pecans + Sage & brown butter

spaghetti + guanciale + egg yolks + pecorino romano + freshly cracked black pepper

roasted pumpkin & caramelized onion ravioli + toasted hazelnut + fall-spiced cream sauce

marinara + shaved parmesan + fresh basil

lumache + creamy three-cheese sauce + roasted garlic breadcrumbs

grilled fresh salmon + braised fennel & kale + roasted garlic + herb beurre blanc

1/2 roasted heritage chicken + garlic mojito + farm vegetable

28 Day Dry Aged flame-broiled on our wood burning grill + herb-roasted tricolored potatoes

flame-broiled on our wood burning grill + rustic potato fries + chimichurri

flame-broiled on our wood burning grill + lettuce + tomato + onion + American cheese + served with rustic fries

fresh mozzarella + tomato sauce

Choice of: marinara, basil pesto, vodka, butter, olive oil or plain. Gluten-Free penne available for additional $5.00

Elbow pasta, creamy three-cheese sauce, toasted garlic breadcrumbs

Cheddar cheese, grilled country bread

(4) Petite meatballs, marinara, crostini

Served on graham crackers

Served with chocolate sauce

Pant-based | coconut milk + brown sugar | topped with coconut flakes

Topped with roasted hazelnut

(3) Warmed chocolate chip cookies | nut-free